Cake Flavors
Wedding cakes come in many different flavors. The traditional wedding cake is either a white moist vanilla or a tender yellow cake. Deep rich flavors are also popular choices for wedding cakes: red velvet, chocolate almond cake and more.
A Classis White Cake: Moist, tender classic.
Add your favorite flavor to this tender classic cake.Select from:Amaretto Almond Champagne Cheesecake Cherry Coconut Cotton Candy Key Lime RaspberryB Princess Cake: A moist tradition yellow cake with a vanilla flavor
C Italian Cream: A white cake with coconut & chopped walnuts
D Lemon-Almond Cake with homemade lemon curd
E Fresh Orange Zest Cake: very flavorful cake make with fresh juice and orange zest
F Strawberry: A Classic favorite made with strawberries.
G Old Fashion Spice: Cinnamon, ginger, nutmeg, allspice and cloves
H Hazelnut Almond Cake
I Carrot Cake: made with fresh carrots, pineapple and walnuts
J Fresh Banana Walnut: Sweet bananas, walnuts with a pinch of nutmeg
Chocolate
K Black Forest: Chocolate cake with a delicious cherry filling
L Chocolate Fudge: A deep, moist chocolate cake
M Chocolate Mint: Taste like the classic Girl Scout cookies
N Chocolate Heaven: Chocolate Cake with a hint of Frangelico a Hazlenut Liqueur,
covered with Chocolate Ganache
O Devils Food Chocolate: moist chocolate cake
P German Chocolate: Chocolate cake topped tender coconut and pecans
Q Red Velvet: A traditional Southern chocolaty red cake
Your Cake Design
by Donna
Some brides want to include multiple flavors in their cakes to ensure that every guest will be able to find something they will enjoy Another flavor-rich option to consider is whether to use a filling. Those available include fruit-flavored fillings, rich cream fillings, and even liqueur-based fillings.
